Fast and Simple Garden Supper

Here is an easy weeknight step-by-step. First I picked a ripe yellow squash from the garden.

The I sliced it and sauteed it in a bit of olive oil.
Then I plucked an handful of costuluto tomatoes from the vine.
And I chopped them up along with a a bit of garlic and chili
Heat up a saute pan with a nice glug of olive oil...
A splash of white wine,
The chopped tomatoes and a fragrant handful of basil off the deck...
and dinner is served!
Buon Appetito.