New Session "Cooking Kids" for 3rd and 4th graders

Sign ups are happening right now for the next session of Cooking Kids at Odyssey. This is for 3rd and 4th graders and your children should be bringing home paperwork this week for registration.

The class dates are on Mondays: January 25; February 1, 8, and 22

Registration and payment must be turned in by January 22nd. ENROLL NOW!

In four, 2-hr. sessions, your child will learn more about Mexican, African American and Asian cuisines – one cuisine a week, plus a gardening session - to plant the herbs we will use and strengthen your child’s understanding of the link between garden and kitchen, nature and nutrition.

The children will cook and taste their foods as well as taking home printed recipes and menus to share with their families.

Who’s Teaching?

The program is being run by two Odyssey parents: Susan Ruffins and Karen Merchant. Both are trained chefs and each one has worked extensively with children teaching cooking and art.

Fees and Registration
The cost per student is $75.00 for the program. Class size is limited to sixteen students and, in the event that less than ten students apply, the session will be canceled. If the class is oversubscribed, we will try to add parent volunteers, but we are committed to keep the teacher/student ratio to 1:8.

Please make checks payable to: STR CONSULTING. Check, Registration and Release Form should be turned into the OCS front office.