Some quick photos of the 1st/2nd grade "cooking kids" hard at work. So far we've planted chard, beans, artichokes, collards, kale, thyme, basil, parsley, oregano, sage, spring lettuces, bok choy, lemongrass, dandelion, lemon verbena and mexican tarragon. There are also bean, radicchio and herb seeds which were planted. Fingers crossed it all comes up!
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2 comments:
Emmet loved his cooking class with Susan. As he put it, "I used to only know how to make toast, but now I can make ANYTHING!" Thanks! -- Jillian O'Connor
Freya had a wonderful time in the cooking class! Thanks, Susan, and everyone who helped to make shared experiences in the kitchen and around the table so educational and fun!
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